Shortcut Cook: More than 60 classic recipes and the ingenious hacks that make them faster, simpler and tastier by Rosie Reynolds

Author:Rosie Reynolds
Language: eng
Format: epub
Publisher: Hardie Grant (UK)
Published: 2020-12-16T00:00:00+00:00

One-dish lasagne

Nowadays, I make my lasagne from start to finish in the same large shallow casserole dish (Dutch oven), as I want to keep all of the flavour in one place. Adding a drizzle of cream to the ragu thickens and makes the sauce deliciously rich without lengthy cook times. Gone is the (often lumpy) béchamel sauce, replaced with a mix of creamy ricotta, gooey mozzarella and Parmesan. And to speed the whole thing up, I soak the dried lasagne sheets in warm water before layering. You’ll be so chuffed with the lack of washing-up, it’s sure to become a regular dinner-time fix.

Serves

4, with leftovers

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